SanVito, Penne Specialita, 500g

SanVito tri-colour pasta is made by the slow drying process. The slow drying procedure, even if it is longer and expensive, guarantees good product digestibility and the retention of proteins and amino acids, always preserving its taste. SanVito durum wheat pasta is made exclusively with coarse durum wheat semolina, golden like the sun, to obtain a signature pasta with a distinctive taste.