Embark on a journey of authentic Indian sweetness with Bikaji Soanpapdi, a beloved traditional treat that captivates the palate with its delicate texture and rich flavors. Crafted with the finest ingredients and a legacy of culinary mastery, Bikaji Soanpapdi embodies the essence of Indian confectionery.

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A quintessential Bengali sweet dish, Red Cow Rasogolla is cherished all over Bengal. A classic sweet dumpling made of sugar and milk, it is hygienically processed by Red Cow Dairy and is also supplied to reputed sweet makers of Kolkata. This tin of sweets serves as a perfect gift for your loved ones and all those who wish to celebrate with great taste!

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Our Red Cow Gulab jamun consists of small sweet balls made from flour, sugar and milk solids, which are fried before they are dipped luxuriously in sweetened sugary syrup.

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MTR Rasogolla is a classic Indian dessert consisting of soft and spongy cottage cheese balls soaked in fragrant sugar syrup. Each Rasogolla is carefully crafted from fresh cottage cheese (chhena) to achieve a soft and fluffy texture. The spongy consistency of the cottage cheese balls ensures a melt-in-your-mouth experience with every bite. Experience the joy of indulging in MTR Rasogolla—a timeless Indian dessert that delights the senses with its soft texture, fragrant syrup, and irresistible sweetness. Whether enjoyed as a festive treat or a simple indulgence, MTR Rasogolla is sure to leave a lasting impression on your taste buds.

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These traditional Indian sweets are suited to every occasion and every celebration. In true Redcow tradition, you can serve it with minimum inconvenience and maximum delight! The taste is enclosed in the tin where it is completely preserved. The goodness of health is the best present for any occasion.

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Deliciously soft and warmly tempting, MTR_s Gulab Jamuns give you a heavenly, melt-in-the mouth experience. With simple step-by-step instructions, you_ll bring this hallmark dessert to life instantly.

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Rasgulla are the most delectable sweets to represent especially the sweetest taste of East India or sweetens up your tongue by ending up talking about the unique creations of Bengalis. Rasgulla from Mother Dairy are specially made from pure milk and clarified butter. With no artificial preservatives and hygienically tinned, it's the authentic Rasgulla in a tin! Grab it to enjoy the best taste of it.

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Experience the rich heritage of Bikaner with BC Bikaneri Rasgulla, a traditional Indian sweet made from the finest chhena (cottage cheese) and soaked in light sugar syrup. Each rasgulla is soft, spongy, and bursting with flavor – crafted to perfection using age-old recipes passed down through generations.

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Taste the flavours of East India anywhere, anytime! Rasogollas from MTR Foods are specially made from pure milk and clarified butter. With no artificial preservatives and hygienically tinned, it’s the authentic Rasogolla in a tin!

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Deliciously soft and warmly tempting, MTR_s Gulab Jamuns give you a heavenly, melt-in-the mouth experience. With simple step-by-step instructions, you_ll bring this hallmark dessert to life instantly.

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Rasogolla is a popular Bengali sweet dumpling made of sugar and milk. They make a delicious after-meal dessert or savor anytime to satisfy the sweet tooth. They are also a great dessert option to serve guests or can be relished in the spirit of a special occasion or a festival.

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Indulge in the timeless taste of BC Gulab Jamun, a beloved Indian dessert made from pure khoya (mawa) and deep-fried to golden perfection. Each piece is soaked in aromatic sugar syrup infused with cardamom and rose essence, offering a melt-in-the-mouth experience that’s rich, soft, and unforgettable.

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Indulge in the timeless taste of BC Gulab Jamun, a beloved Indian dessert made from pure khoya (mawa) and deep-fried to golden perfection. Each piece is soaked in aromatic sugar syrup infused with cardamom and rose essence, offering a melt-in-the-mouth experience that’s rich, soft, and unforgettable.

Read more less

Experience the rich heritage of Bikaner with BC Bikaneri Rasgulla, a traditional Indian sweet made from the finest chhena (cottage cheese) and soaked in light sugar syrup. Each rasgulla is soft, spongy, and bursting with flavor – crafted to perfection using age-old recipes passed down through generations.

Read more less