MDH has been a pioneer when it comes to packages spices and concoctions of the same that can be used for Indian cuisine. Its various spice mixes are well known all around the world. Purity, high quality, aroma and taste all come together in the various products that MDH offers, and this Garam Masala is no different!

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Introducing Maggi Magic Chicken Cubes – your secret ingredient to transforming ordinary chicken dishes into extraordinary culinary masterpieces. Packed with the rich essence of chicken flavor and an enticing blend of spices, these cubes are the perfect companion for adding depth and savory perfection to your cooking.

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MDH Fish Masala is a meticulously crafted spice blend designed to enhance the flavour of your fish dishes and it is made from a blend of carefully selected, high-quality spices that are ground and mixed to perfection. Add this Fish Masala to your kitchen arsenal to effortlessly elevate the taste of your fish creations. Enjoy the authentic, aromatic, and flavorful experience that MDH brings to your dining table.

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In this blend, the flavouring agents marginally predominate the taste elements. Consequently the blend is less steeped in pungency. For chicken curry, this gives the right balance between the spice-elements and other ingredients in the dish.

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Fine ground, highly aromatic Allepey pepper acclaimed for its superb flavor and bite. These bold berried peppers are sourced from the erstwhile shipping port Allepey - a Southern district of Kerala.

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Everest Meat Masala - A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus.

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An exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the Everest repertoire. This blend is evenly balanced for taste and flavour and imparts a rare character to chhole, made from chickpeas.

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Explore the ‘Curry’ experience with this classic blend that gives vegetable curries a lordly taste and a mild, subdued flavour. Being coriander and turmeric based, the blend gives curry an appetising golden hue. It is the recommended blend to prepare India’s much loved vegetarian dish – Home-bred Cheese in fresh green peas: Mattar Paneer.Paneer curries and light gravies are enhanced with the fragrance and taste of Everest Kitchen King.

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Everest Spices has created the Shahi Garam Masala! It captures the more subtle flavours of the all-purpose Indian masala blend with pure and handpicked spices. Cassia, cloves, cardamoms, nutmeg and mace give this spice its complex aroma. It follows a time tested recipe that adds flavour and texture.

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Mix the rice into spicy, hot Schezwan Fried Rice with a few spoons of Ching’s Schezwan Fried Rice Masala. It’s a great way to get kids to eat up lots of vegetables too. Make your favourite Desi Chinese Schezwan Fried Rice in 3 easy steps with Ching's Secret Schezwan Fried Rice Masala

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