Description

Embrace the nutritious and delicious Split Green Moong Dal, a versatile legume that adds a burst of health to your culinary creations. Derived from split and hulled green gram, this dal not only cooks quickly but also brings a mild, earthy flavor to a variety of dishes. Packed with essential nutrients such as iron, potassium, magnesium, and B vitamins, Split Green Moong Dal offers a nutritional boost to your meals, supporting overall health and vitality.