Description

Chinese onion, also known as garlic chives or Chinese chives, is a species of onion native to China and widely cultivated across Asia for its culinary and medicinal properties. Unlike common onions, Chinese onion has flat, grass-like leaves and a mild garlic flavor, making it a popular ingredient in Asian cuisine. This versatile herb is prized for its delicate aroma, subtle onion taste, and tender texture, making it suitable for a wide range of dishes.