Description
Discover the distinctive taste and aromatic charm of Perilla, an herb that adds a unique flavor profile to various dishes. Also known as Shiso in Japanese cuisine, Perilla leaves boast a complex taste with hints of mint, basil, and anise, making it a delightful addition to culinary creations. Beyond its culinary uses, Perilla is rich in essential nutrients, including vitamins, minerals, and antioxidants that contribute to overall health.
Reviews
There are no reviews yet.