Description

Pak choi, also known as bok choy or Chinese cabbage, is a leafy green vegetable prized for its mild flavor, crisp texture, and versatility in cooking. With its long, white stalks and dark green leaves, pak choi adds visual appeal to dishes and offers a delightful combination of crunchy and tender textures. This Asian vegetable is commonly used in stir-fries, soups, salads, and steamed dishes, providing a nutritious and flavorful addition to various culinary creations.