Description

Mustard leaves, also known as mustard greens or sarson ka saag in Hindi, are leafy green vegetables that belong to the Brassica family, which includes cabbage, broccoli, and kale. These vibrant greens are characterized by their deeply lobed leaves and peppery flavor, which adds a distinctive bite to dishes. Mustard leaves are widely cultivated and enjoyed in various cuisines around the world, prized for their nutritional value and culinary versatility.