Description

Discover the culinary delight and nutritional benefits of Moong Dal, a versatile and beloved legume that holds a special place in kitchens worldwide. Derived from split and hulled green gram, Moong Dal is not only known for its quick cooking time but also for its mild flavor and numerous health benefits. Packed with essential nutrients such as iron, potassium, magnesium, and B vitamins, Moong Dal offers a nutritional boost to your meals, supporting overall health.