Description

Methi, also known as fenugreek, is a versatile herb with a distinctive flavor profile that adds depth and richness to a variety of dishes. Methi green leaves are known for their slightly bitter taste, which mellows into a unique earthy and nutty flavor when cooked. These vibrant green leaves are rich in essential nutrients and are commonly used in Indian, Middle Eastern, and Mediterranean cuisines. Whether used fresh or dried, methi leaves impart a delightful aroma and flavor to curries, soups, stews, and bread.