Description

Chana Dal is a rich source of plant-based protein, making it an excellent choice for vegetarians and those seeking a protein boost in their diet. Packed with essential nutrients such as iron, potassium, magnesium, and B vitamins, Chana Dal provides a nutritional punch, supporting overall health and vitality. The large size of Chana Dal makes it suitable for various culinary applications. Whether used in traditional Indian dals, soups, or incorporated into global recipes, its mild and nutty flavor adapts well to different cooking styles.